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WormBase Tree Display for Paper: WBPaper00066052

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Name Class

WBPaper00066052Namedoi10.1039/d3fo03093h
AGRKB:101000000974544
DB_infoDatabaseMEDLINEPMID37672003
StatusValid
ReferenceTitle<i>Latilactobacillus curvatus</i> FFZZH5L isolated from pickled cowpea enhanced antioxidant activity in <i>Caenorhabditis elegans</i> by upregulating the level of glutathione <i>S</i>-transferase.
JournalFood Funct
Publication_date2023-09-06
AuthorLu HPersonWBPerson63674
Sun LPersonWBPerson63675
Tong SPersonWBPerson63676
Jiang FPersonWBPerson63677
Chen LPersonWBPerson63678
Wang YPersonWBPerson63679
PersonWBPerson63674
WBPerson63675
WBPerson63676
WBPerson63677
WBPerson63678
WBPerson63679
Brief_citationLu H et al. (2023) Food Funct "<i>Latilactobacillus curvatus</i> FFZZH5L isolated from pickled cowpea ...."
AbstractWBPaper00066052
TypeJournal_articlePerson_evidenceWBPerson10877
Refers_toGeneWBGene00007036Curator_confirmedWBPerson1843
WBGene00001752Curator_confirmedWBPerson1843
WBGene00001749Curator_confirmedWBPerson1843
WBGene00001758Curator_confirmedWBPerson1843
WBGene00004932Curator_confirmedWBPerson1843
SpeciesCaenorhabditis elegansCurator_confirmedWBPerson1843
Latilactobacillus curvatusCurator_confirmedWBPerson1843