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WormBase Tree Display for Paper: WBPaper00050025

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Name Class

WBPaper00050025Namedoi10.1021/acs.jafc.6b02779
AGRKB:101000000632898
DB_infoDatabaseMEDLINEPMID27554775
StatusValid
ReferenceTitleMonascin from Monascus-fermented Products Reduces Oxidative Stress and Amyloid- Toxicity via DAF-16/FOXO in Caenorhabditis elegans.
JournalJ Agric Food Chem
Publication_date2016-08-24
AuthorShi YCPersonWBPerson14789
Pan TMPersonWBPerson14790
Liao VHPersonWBPerson2920
PersonWBPerson2920
WBPerson14789
WBPerson14790
Brief_citationShi YC et al. (2016) J Agric Food Chem "Monascin from Monascus-fermented Products Reduces Oxidative Stress and ...."
AbstractWBPaper00050025
TypeJournal_articlePerson_evidenceWBPerson10877
Refers_toGeneWBGene00004930Inferred_automaticallyAbstract read sod-1
WBGene00004931Inferred_automaticallyAbstract read sod-2
WBGene00000912Inferred_automaticallyAbstract read DAF-16
Abstract read daf-16
WBGene00004932Inferred_automaticallyAbstract read sod-3
SpeciesCaenorhabditis elegans
TransgeneWBTransgene00000415
WBTransgene00000410