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WormBase Tree Display for Paper: WBPaper00060188

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Name Class

WBPaper00060188Namedoi10.1111/jfbc.13459
AGRKB:101000000639812
DB_infoDatabaseMEDLINEPMID32885854
StatusValid
ReferenceTitleFermented barley extracts with Lactobacillus plantarum dy-1 decreased fat accumulation of Caenorhabditis elegans in a daf-2-dependent mechanism.
JournalJ Food Biochem
Pagee13459
Publication_date2020-09-04
AuthorZhao YPersonWBPerson47707
Wu CPersonWBPerson51648
Bai JPersonWBPerson49733
Li JPersonWBPerson47706
Cheng KPersonWBPerson51649
Zhou XPersonWBPerson47710
Dong YPersonWBPerson49734
Xiao XPersonWBPerson47703
PersonWBPerson47703
WBPerson47706
WBPerson47707
WBPerson47710
WBPerson49733
WBPerson49734
WBPerson51648
WBPerson51649
Brief_citationZhao Y et al. (2020) J Food Biochem "Fermented barley extracts with Lactobacillus plantarum dy-1 decreased fat ...."
AbstractWBPaper00060188
TypeJournal_articlePerson_evidenceWBPerson10877
Refers_toGeneWBGene00000898Inferred_automaticallyAbstract read daf-2
WBGene00000912Inferred_automaticallyAbstract read daf-16
SpeciesCaenorhabditis elegansCurator_confirmedWBPerson1843
Lactiplantibacillus plantarumCurator_confirmedWBPerson1843