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WormBase Tree Display for Paper: WBPaper00058640

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Name Class

WBPaper00058640Namedoi10.1021/acs.jafc.8b06785
AGRKB:101000000638419
DB_infoDatabaseMEDLINEPMID30963762
StatusValid
ReferenceTitleBioavailability and biological effects of 2-O--D-glucopyranosyl-carboxyatractyligenin from green coffee in Caenorhabditis elegans.
JournalJ Agric Food Chem
Publication_date2019-04-09
Author (13)
Person (13)
Not_personWBPerson15218
WBPerson38090
Brief_citationSpanier B et al. (2019) J Agric Food Chem "Bioavailability and biological effects of ...."
AbstractWBPaper00058640
TypeJournal_articlePerson_evidenceWBPerson10877
Refers_toGeneWBGene00000898Inferred_automaticallyAbstract read daf-2
from author first pass afp_genestudied
WBGene00000912Inferred_automaticallyfrom author first pass afp_genestudied
SpeciesEscherichia coliInferred_automaticallyfrom author first pass afp_genestudied
Caenorhabditis elegansCurator_confirmedWBPerson1843
Inferred_automaticallyfrom author first pass afp_genestudied
Coffea arabicaCurator_confirmedWBPerson1843
StrainWBStrain00000001
WBStrain00004309
WBStrain00030633
WBStrain00041969
TransgeneWBTransgene00000494
Community_curationAuthor_first_passWBPerson2603