WormBase Tree Display for Paper: WBPaper00058640
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| WBPaper00058640 | Name | doi10.1021/acs.jafc.8b06785 | |||
|---|---|---|---|---|---|
| AGRKB:101000000638419 | |||||
| DB_info | Database | MEDLINE | PMID | 30963762 | |
| Status | Valid | ||||
| Reference | Title | Bioavailability and biological effects of 2-O--D-glucopyranosyl-carboxyatractyligenin from green coffee in Caenorhabditis elegans. | |||
| Journal | J Agric Food Chem | ||||
| Publication_date | 2019-04-09 | ||||
| Author (13) | |||||
| Person | WBPerson2603 | ||||
| WBPerson4966 | |||||
| WBPerson34094 | |||||
| WBPerson45269 | |||||
| WBPerson47672 | |||||
| WBPerson47673 | |||||
| WBPerson47674 | |||||
| WBPerson47675 | |||||
| WBPerson47676 | |||||
| WBPerson47677 | |||||
| WBPerson47678 | |||||
| WBPerson47679 | |||||
| WBPerson47680 | |||||
| Not_person | WBPerson15218 | ||||
| WBPerson38090 | |||||
| Brief_citation | Spanier B et al. (2019) J Agric Food Chem "Bioavailability and biological effects of ...." | ||||
| Abstract | WBPaper00058640 | ||||
| Type | Journal_article | Person_evidence | WBPerson10877 | ||
| Refers_to | Gene | WBGene00000898 | Inferred_automatically | Abstract read daf-2 | |
| from author first pass afp_genestudied | |||||
| WBGene00000912 | Inferred_automatically | from author first pass afp_genestudied | |||
| Species | Escherichia coli | Inferred_automatically | from author first pass afp_genestudied | ||
| Caenorhabditis elegans | Curator_confirmed | WBPerson1843 | |||
| Inferred_automatically | from author first pass afp_genestudied | ||||
| Coffea arabica | Curator_confirmed | WBPerson1843 | |||
| Strain | WBStrain00000001 | ||||
| WBStrain00004309 | |||||
| WBStrain00030633 | |||||
| WBStrain00041969 | |||||
| Transgene | WBTransgene00000494 | ||||
| Community_curation | Author_first_pass | WBPerson2603 |
