WormBase Tree Display for Paper: WBPaper00058640
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WBPaper00058640 | Name | doi10.1021/acs.jafc.8b06785 | |||
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AGRKB:101000000638419 | |||||
DB_info | Database | MEDLINE | PMID | 30963762 | |
Status | Valid | ||||
Reference | Title | Bioavailability and biological effects of 2-O--D-glucopyranosyl-carboxyatractyligenin from green coffee in Caenorhabditis elegans. | |||
Journal | J Agric Food Chem | ||||
Publication_date | 2019-04-09 | ||||
Author (13) | |||||
Person (13) | |||||
Not_person | WBPerson15218 | ||||
WBPerson38090 | |||||
Brief_citation | Spanier B et al. (2019) J Agric Food Chem "Bioavailability and biological effects of ...." | ||||
Abstract | WBPaper00058640 | ||||
Type | Journal_article | Person_evidence | WBPerson10877 | ||
Refers_to (4) | |||||
Community_curation | Author_first_pass | WBPerson2603 |