[
Trends in Neurosciences,
1996]
Touch sensitivity in humans is dependent on highly specialized cutaneous nerve endings encapsulated in elaborate cellular structures such as the Pacinian, Ruffini and Meissner's corpuscles. Although the details of the encapsulations vary, the common theme involves the nerve endings making intimate mechanical linkages with the collagen-fiber networks contained within each capsule. Presumably, it is these external linkages with the membrane that serve to transmit and focus mechanical energy onto the mechanotransducers located in the nerve endings, and thus contribute to their low threshold and high mechanosensitivity. Extracellular mechanical linkages are also a feature of specific touch sensors in lower invertebrates, and thus appear to have evolved early in the animal kingdom. Indeed, it seems wherever high mechanosensitivity is required external mechanical linkages are present. In contrast, pain sensation, which is characterized by high threshold and low mechanosensitivity, is mediated by naked or free nerve endings, which lack elaborate external structures. Despite the existence of detailed ultrastructural information, the general inaccessibility of vertebrate touch and pain receptors has hampered studies on the molecules and molecular interactions underlying mechanotransduction in these cells. However, recent molecular-genetic analysis of touch-insensitive mutants in the tiny, free-swimming round worm, Caenorhabditis elegans, carried out by Martin Chalfie and colleagues, has begun to reveal detailed information on the molecular machinery of mechanotransduction. This information should provide useful clues and general principles for unravelling the molecular mechanisms underlying our own sensations of touch and pain.