Novel <i>N</i>-
ethy-2-pyrrolidinone-substituted flavonols, myricetin alkaloids A-C (<b>1</b>-<b>3</b>), quercetin alkaloids A-C (<b>4a</b>, <b>4b</b>, and <b>5</b>), and kaempferol alkaloids A and B (<b>6</b> and <b>7</b>), were prepared from thermal reaction products of myricetin, quercetin, kaempferol&#
x2500;l-theanine, respectively. We used HPLC-ESI-HRMS/MS to detect <b>1</b>-<b>7</b> in 14 cultivars of green tea and found that they were all present in "Shuchazao," "Longjing 43", "Fudingdabai", and "Zhongcha 108" green teas. The structures of <b>1</b>-<b>4</b> and <b>6</b> were determined by extensive 1D and 2D NMR spectroscopies. These flavonol alkaloids along with their skeletal flavonols were assessed for anti-Alzheimer's disease effect based on molecular docking, acetylcholinesterase inhibition, and the transgenic <i>Caenorhabditis elegans</i> CL4176 model. Compound <b>7</b> strongly binds to the protein amyloid &#
x3b2; (A&#
x3b2;<sub>1-42</sub>) through hydrogen bonds (BE: -9.5 kcal/mol, <i>K</i><sub>i</sub>: 114.3 nM). Compound <b>3</b> (100 &#
x3bc;M) is the strongest one in significantly extending the mean lifespan (13.4 &#
xb1; 0.5 d, 43.0% promotion), delaying the A&#
x3b2;<sub>1-42</sub>-induced paralysis (PT<sub>50</sub>: 40.7 &#
xb1; 1.9 h, 17.1% promotion), enhancing the locomotion (140.0% promotion at 48 h), and alleviating glutamic acid (Glu)-induced neurotoxicity (153.5% promotion at 48 h) of CL4176 worms (<i>p</i> < 0.0001).